For Residential and Commercial Cleaning
Our Staff is trained to clean everything you need!
Prevent breakdowns and extend fryer life with this simple maintenance schedule trusted by top Chicago kitchens.
Regular maintenance isn’t optional when your fryer supports a business. Here’s a simple servicing timeline to keep your fryer safe, efficient, and long-lasting:
🗓️ Daily
- Clean baskets, oil tank, and surrounding areas
- Filter oil (if needed)
🗓️ Weekly
- Check for oil leaks
- Clean burners and heat elements
- Inspect for carbon buildup
🗓️ Monthly
- Deep clean interior components
- Inspect gas lines and valves
- Test thermostat accuracy
🗓️ Quarterly or Bi-Annually
- Full technician inspection
- Replace worn parts or failing components
- Calibrate thermostat and safety systems
Pro Tip: Schedule professional servicing every 3–6 months to avoid major issues and extend your fryer’s lifespan.
Need a maintenance plan that fits your kitchen? Contact us — we offer customizable service packages for all fryer models.
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